Bubba Rice

Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid, and it is still one of my favorites, yet oh, so simple. Cook time includes time to cook the rice.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup long-grain white rice
• 3  tablespoons butter or 3  tablespoons margarine
• 1⁄2 cup  diced onion
• 1  chicken bouillon cube
• 1 -1 1⁄2 cup water
•  salt, black pepper, and garlic powder to taste
• 1  teaspoon dried parsley

Directions

1. Cook rice according to package.
2. In large skillet, saute onion in butter or margarine until soft.
3. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
4. Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.