Bubba Gump's Beer-Broiled Shrimp

I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 2  lbs large shrimp, peeled and deveined
• 3⁄4 cup beer
• 2  tablespoons fresh parsley, chopped
• 2  tablespoons  vegetable oil
• 1  tablespoon Worcestershire sauce, plus
• 1  teaspoon Worcestershire sauce
• 1  garlic clove, minced
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon  hot sauce
• 6  skewers

Directions

1. Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
2. Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
3. Drain shrimp,discarding marinade.
4. Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
5. Place skewers on a lightly greased rack of a broiler pan.
6. Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
7. Turn and broil an additional 1-2 minutes or until shrimp turn pink.