Bubba Dip

I'm not sure where or how my father came up with this recipe, but he's always called it "Bubba dip" and it's always been raved about by whomever has tried it. Probably the best thing about it, though, is how ridiculously easy it is to prepare.

• Ready In: 32 mins
• Serves: 15

Ingredients

• 1  lb ground beef
• 32  ounces Velveeta cheese (1 box)
• 15  ounces chunky salsa (I usually go with medium spiciness)

Directions

1. Cook ground beef until it is entirely cooked.
2. Meanwhile, melt cheese in double-boiler.
3. When beef is done, drain off fat. Then mix all ingredients in with melted cheese - if the cheese hasn't quite melted all the way, yet, the hot beef should help that along nicely. Stir until uniform in color.
4. Serve with tortilla chips and/or Fritos.