Bubba Bean's This and That Casserole Bake
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 2 johnsville mild sausage links, grilled and cooked
- 2 cups fresh green beans, split in half and blanched
- 2 cups boiled potatoes, drained and cooled slightly
- 1 chicken bouillon cube
- 1 cup fresh sliced mushrooms
- 1⁄4 cup green pepper, diced
- 1⁄3 cup sweet onion, diced
- 1 cup shredded cheddar cheese
- 1 cup monterey jack cheese, shredded
- 1⁄2 cup French's French fried onions
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1 dash cayenne pepper
- 1 dash white pepper
Ingredients for Cream of Mushroom soup
- 2 tablespoons margarine
- 2 tablespoons diced onions
- 1 cup diced fresh mushrooms
- 3 tablespoons self rising flour
- 1 chicken bouillon cube
- 1 cup boiling water
- 1⁄2 cup whipping milk
- 1 teaspoon black pepper
- 1 dash cayenne pepper
Directions
- Preheat oven to 350°F.
- Grill the Italian sausage and sliced in half and sliced again to bite size pieces.
- Slice green beans length wise in half and place in boiling salted water and blanch for 10 minutes. Drain well.
- Dice up potatoes and boil in water with 1 chicken bouillon cube, salt and pepper too, drain well.
- To make the cream of mushroom soup:
- Boil 1 cup water in microwave and add 1 chicken bouillon cube. Stir to dissolve cube.
- In a medium sauce pan over medium heat, add 2Tbs. margarine and let melt. Add 2Tbs. diced onions and sauté 2 minutes. Add 1c. diced fresh mushrooms and sauté another 2 minutes. Add 3 Tbs. self rising flour and blend together.
- Add chicken bouillon broth and stir well.
- Add 1/2 cup whipping cream and stir well.
- Add black pepper, and a dash of cayenne pepper and stir till soup thickens.
- NOTE: you may want to add salt and more black pepper to taste and more whipping cream if to thick.Or if not thick enough add another Tbs. of flour.
- In a large bowl mix together diced up Italian sausage, green beans, potatoes, 1 cup fresh mushrooms, green peppers, onion, cheddar and Monterey jack cheese, French's fried onions, and the cream of mushroom soup. Add rest of seasonings.
- Place into a 2 quart baking dish.
- NOTE: you can add more cheddar cheese and Monterey jack cheese on top of casserole before baking.
- Bake casserole in oven for 30 minutes.
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