Bua Loi Phuak (Taro Balls in Coconut Cream)
- Reviews 3
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 cup cooked taro root, mashed
- 2 cups glutinous-rice flour
- 1 cup cornstarch
- 4 cups coconut milk
- 1 cup palm sugar (can use cane or beet sugar)
- 1⁄8 teaspoon salt
- 6 -8 teaspoons water
Directions
- Put the rice flour and cornstarch in a bowl.
- Add the mashed taro and knead. Add water as needed to create a soft dough.
- Knead well.
- Roll into little balls and set aside.
- Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.
- Bring to a boil and add the taro balls.
- When they are cooked through, remove from the heat.
- Serve hot.
- Optional: Can sprinkle with sesame seeds.
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