B's Holiday Meatloaf
Ready In: 1 hr 15 mins
Serves: 6-7
Yields: 1 loaf
Ingredients
- 1 1⁄4 lbs lean ground turkey (93/7 works great but can use extra lean as well)
- 1 egg (or equivalent amount of egg beaters)
- 1 garlic clove, minced (1 tsp jarred)
- 2 teaspoons rosemary
- 1 teaspoon sage
- 1 teaspoon thyme
- 1⁄2 teaspoon white pepper
- 1⁄2 cup red onion, chopped uniformly
- 4 ounces brie cheese, chilled then chopped
- 1⁄2 cup oatmeal
- 1⁄2-1 cup dried cranberries
Directions
- preheat oven to 350 (loaf) or 375 (mini loaves).
- combine dry ingredients in a small separate bowl.
- add turkey to large mixing bowl.
- make a well in the meat and add all ingredients.
- with dry but chilled hands (or gloved) quickly mix the meat and ingredients, do not over mix as it makes the meat tough.
- If making mini's, prep a muffin pan with cupcake wrappers, divide mixture into 8-9 mini loaves top each mini with ~ 1 tablespoon Tangy Cranberry BBQ Sauce/If making regular loaf, press meat into a loaf pan paying special attention to the corners. Once it's been pressed top with Tangy Cranberry BBQ Sauce.
- Bake 35 minutes at 375 (mini loaves) or Bake 50-55 minutes at 350.
- Remove and allow to settle for a few minutes. Serve with remaining BBQ sauce.
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