Bruster's Strawberry Shortcake (copycat)
Ready In: 5 mins
Serves: 1-2
Ingredients
- 2 slices sarah lee yellow poundcake, 1/2 to 3/4 inch thick
- 6 ounces vanilla ice cream
- 5 ounces strawberry ice cream topping
- whipped cream
- 1 maraschino cherry
Directions
- In a big serving bowl, place the slices of pound cake in the bottom.
- Top with the ice cream, then strawberries, then whip cream, and last but not least, the cherry.
- And there you have it!
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