Brussels Sprouts wth Pecans, Basil and Garlic

My youngest son loved brussels sprouts even as a child! This was one of his favorites.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  small Brussels sprouts, trimmed
• 3⁄4 cup  whipping cream
• 5  cloves garlic, chopped
• 3⁄4 cup  toasted pecans
• 3⁄4 cup  packed fresh basil leaf
• 1 1⁄2 teaspoons  grated lemons, rind of

Directions

1. In a large heavy skillet, combine the sprouts, cream and garlic.
2. Over medium-low heat, bring to a boil.
3. Cover and cook until sprouts are crisp tender and still bright green, about 10 minutes.
4. Cream will be mostly absorbed.
5. Place the basil, pecans and lemon peel in a food processor and process until finely ground.
6. Toss brussels sprouts with the mixture until well coated.
7. Season with salt and pepper.
8. Serve.