Brussels Sprouts With Sour Cream Sauce

Tender sprouts served with a sour cream sauce.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 28  ounces frozen Brussels sprouts
• 1⁄2 cup  chopped onion
• 2  tablespoons butter or 2  tablespoons margarine
• 1  tablespoon flour
• 1  tablespoon brown sugar
• 1⁄2 teaspoon ground mustard
• 1⁄2 cup milk
• 1  cup sour cream
•  salt and pepper

Directions

1. Cook sprouts according to package directions and drain.
2. In saucepan, saute onion in margarine about 4 minutes.
3. Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
4. Gradually add milk, stirring constantly.
5. Bring mixture to a boil; then simmer for 2 minutes.
6. Reduce heat and add sour cream; just enough to heat through.
7. Pour sprouts in serving dish and cover with cream sauce.