Brussels Sprouts With Mustard Sauce

Another yummy Brussels side dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  ounces frozen Brussels sprouts
• 1⁄4 cup butter
• 1  tablespoon  minced onion
• 1 1⁄2 teaspoons flour
• 1⁄4 teaspoon salt
• 1⁄2-1  teaspoon ground mustard
• 1⁄8 teaspoon black pepper
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Cook Brussels sprouts in boiling salted water according to package directions; drain.
2. Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
3. Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
4. Serve.