Brussels Sprouts With Lemon and Dill

365 Delicious Low Fat Recipes Serves 6

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs Brussels sprouts
• 2  teaspoons butter
• 1 -2  tablespoon fresh lemon juice
• 2  tablespoons  minced fresh dill
• 1⁄4 teaspoon  finely chopped garlic
• 1⁄4 teaspoon salt
• 1  pinch pepper

Directions

1. Trim Brussels sprouts. Rinse well.
2. Steam sprouts until tender. Transfer to a serving bowl.
3. Add butter, lemon juice, dill, garlic, salt and pepper to hot sprouts. Toss until butter is melted.