Brussels Sprouts With Honey-Garlic Glaze
- Reviews 1
Ready In: 22 mins
Serves: 4
Ingredients
- 1 lb fresh Brussels sprout
- 3 slices bacon, cut into 1/2 inch pieces
- 1⁄4 cup minced onion
- 1 large garlic clove, minced
- 1⁄4 cup liquid honey
- 1 tablespoon red wine vinegar or 1 tablespoon cider vinegar
- 2 teaspoons Dijon mustard
Directions
- Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
- Cut an X about 3/8 inches deep in the stem end of each sprout.
- In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
- Drain and let cool slightly.
- Cut sprouts in half through the stems and drain well on paper towelling.
- In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
- Add garlic and cook for 1 minute.
- Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
- Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
- Serve hot.
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