Brussels Sprouts With Green Pepper Celery and Onions

I haven't made this yet but I plan on making it for Easter next week.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb fresh Brussels sprout, halved
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup  sliced celery
• 1⁄2 cup  chopped onion
• 1  tablespoon butter
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Place brussels sprouts in a saucepan with 1 inch of water.
2. Bring to boil.
3. Reduce heat cover and simmer 7 minutes.
4. Meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
5. Drain brussels sprouts and add to the vegetable mixture.
6. Sprinkle with salt and pepper.
7. Cook and stir 3 to 5 minutes or until sprouts are tender.