Brussels Sprouts With Frizzled Prosciutto

An easy and tasty way to serve Brussels sprouts. Great for guests and holidays.

• Ready In: 35 mins
• Yields: 12 3/4 cup servings

Ingredients

• 2 1⁄2 lbs Brussels sprouts, cooked till just tender with centers still firm
• 1  tablespoon olive oil
• 4  ounces prosciutto, thinly sliced
• 3  tablespoons butter
• 1⁄2 cup shallot, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  tablespoon red wine vinegar

Directions

1. Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
2. Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.
3. Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.
4. Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.