Brussels Sprouts With Cashews for 2

Brussels sprouts with a little crunch.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 (10 ounce) package frozen Brussels sprouts
• 2  tablespoons cashews or 2  tablespoons walnuts or 2  tablespoons sliced water chestnuts
• 1  tablespoon butter

Directions

1. Cook Brussels sprouts as directed on package.
2. Drain and return to saucepan.
3. Add nuts or water chestnuts and butter, heat through.
4. (You can also toast the nuts in a dry pan first.).