BRUSSELS SPROUTS With BACON & ONIONS

With a delicious combination of ingredients, this recipe is the perfect side dish to serve during the Holidays! VIDEO https://www.youtube.com/watch?v=dS8pYMNhwRU

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups Brussels sprouts, trimmed and halved
• 2  tablespoons olive oil (or as needed)
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon black pepper
• 4  slices bacon, cut into small pieces
• 3⁄4 cup red onion, sliced and halved
• 1  tablespoon brown sugar (or to taste)
• 2  tablespoons lemon juice

Directions

1. Preheat oven to 400ºF and line a baking dish with foil. Spread sprouts in a single layer and drizzle oil, enough to coat them; season with salt and freshly ground black pepper. Transfer to the preheated oven and cook for 25 minutes, tossing a couple times, until golden brown.
2. Meanwhile, in a large skillet over medium heat, cook bacon until crisped, about 8 minutes. Remove and place bacon on a plate lined with paper towel. Add onion to drippings (if there’s not enough, add clarified butter or vegetable oil) and sauté until soft about 5 minutes. Stir in brown sugar. Add roasted sprouts and bacon; pour in lemon juice. Stir once again until ingredients are well mixed and transfer to a serving dish. Makes 4 servings.