Brussels Sprouts Vinaigrette

Another great way to eat the humble "baby cabbages"! I found this on a Walmart card in the grocery section.

• Ready In: 28 mins
• Serves: 8

Ingredients

• 4  cups fresh Brussels sprouts
• 4  teaspoons sherry wine vinegar
• 1  tablespoon mustard (deli style, spicy, yellow-your favorite)
• 1⁄4 cup maple syrup
• 1⁄2 cup walnut oil
• 1⁄2 teaspoon  grated fresh nutmeg
• 3⁄4 cup walnuts, toasted and finely chopped (optional)

Directions

1. Wash and cut an X into the bottom of all the Brussels sprouts.
2. Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
3. For the vinaigrette:
4. In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together. Taste and adjust as necessary. Set aside.
5. Drain the warm Brussels sprouts and place in a serving bowl. Toss with the vinaigrette.
6. Serve garnished with the toasted chopped walnuts. You don't have to toast the walnuts if you don't want to :).