Brussels Sprouts Salad With Maple Mustard Dressing

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs Brussels sprouts, trimmed
•  ice water
• 2  tablespoons maple syrup
• 1  tablespoon Dijon mustard
• 1  tablespoon cider vinegar
• 1  tablespoon olive oil
• 1⁄4 teaspoon sea salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup  chopped toasted pecans

Directions

1. Steam Brussels sprouts. Drain and plunge in ice water. Pat dry.
2. In small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
3. Shred Brussels sprouts. Toss with dressing. Refrigerate 30 minutes before serving sprinkled with pecans.