Brussels Sprouts Mojo

This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinary creations whatever-it-is mojo, hence; Brussels Sprouts Mojo. This dish cooks in 2 minutes so it's best to have all the ingredients measured out into a small bowl and waiting before beginning the cooking process.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 8  ounces Brussels sprouts, trimmed and washed
• 2  tablespoons olive oil
• 2  cloves garlic, minced
• 1⁄4 cup sun-dried tomato pesto
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground cardamom
• 1⁄2 teaspoon curry powder
• 2  tablespoons capers
• 1⁄4 teaspoon fresh ground black pepper
•  salt
•  chopped cashews (optional)
•  toasted pine nuts (optional)
•  sliced kalamata olive (optional)

Directions

1. Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few larger pieces (up to 1/2"); heat the olive oil in a skillet over medium heat; add the sprouts and garlic and saute 1 minute.
2. Add the remaining ingredients and saute for 1 additional minute; total cook time for the dish is 2 minutes; do not overcook; serve hot.