Brussels Sprouts Made

I love Brussels sprouts any way you fix them, but this is my favorite. I can sit down to a bowl of sprouts and pour vinegar over them and eat them like some people eat a bowl of cereal. If you like sprouts, you will love these.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen Brussels sprouts
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  tablespoons cider vinegar
• 2  teaspoons sugar
• 1⁄4 teaspoon tarragon
• 1⁄8 teaspoon marjoram
• 1⁄8 teaspoon ground pepper
• 1⁄3 cup  sliced fresh mushrooms
• 1  tablespoon chopped pimiento

Directions

1. Preheat oven to 350°.
2. Cook sprouts in small amount of water just till thawed; drain.
3. Arrange them in a shallow baking dish.
4. Combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. Process on medium for a few seconds and pour over sprouts in baking dish.
5. Combine mushrooms and pimento; sprinkle over top of sprouts.
6. Bake COVERED at 350° for 15 minutes or till sprouts are fork tender.