Brussels Sprouts in Vinaigrette
- Reviews 1
Ready In: 15 mins
Serves: 6
Ingredients
- 1 -1 1⁄2 lb Brussels sprout
- 1 teaspoon Dijon mustard
- 1 1⁄2-2 teaspoons dried herbs (chives, dill or parsley, if using fresh herbs, double quantity)
- 2 tablespoons wine vinegar
- 1 pinch sugar
- 6 -8 tablespoons olive oil
- salt
- pepper
Directions
- In steamer over pot of boiling water, steam sprouts until just tender, about 10 minutes.
- In large bowl, whisk mustard, herbs, vinegar and sugar.
- Continue to whisk, slowly adding 6 tablespoons of olive oil.
- Add salt and pepper; taste and adjust seasonings.
- If dressing is too vinegary, add oil as desired.
- Add steamed sprouts and toss with dressing.
- Allow flavors to meld at least 15 minutes.
- Serve warm or at room temperature.
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