Brussels Sprouts in Onion/Mustard Sauce

Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs frozen Brussels sprouts
• 1⁄4 cup butter
• 1⁄2 cup  minced red onion
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons Dijon mustard
• 1  tablespoon  minced garlic
• 1 1⁄2 tablespoons red wine vinegar
• 1  pinch granulated sugar
•  fresh ground black pepper

Directions

1. Cook sprouts as indicated on package.
2. Drain well.
3. In deep fry pan over medium heat, saute onion, parsley, mustard, garlic, vinegar, sugar and pepper for 2 minutes.
4. Add sprouts and toss to coat well; cover and cook until sprouts are heated thoroughly.