Brussels Sprouts in Mustard Sauce

From Allrecipes Cookbook. Submitted by Marilyn.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons cornstarch
• 1⁄4 cup water
• 1 (14 ounce) can chicken broth
• 1  lb Brussels sprout
• 2  teaspoons Dijon mustard
• 2  teaspoons lemon juice

Directions

1. Dissolve cornstarch in 1/4 cup water; set aside.
2. In a small pot, bring chicken broth to a boil and cook Brussels sprouts until tender. Strain, reserving chicken broth and Brussels sprouts; place sprouts in a warm serving dish.
3. Return chicken broth to stove and add mustard and lemon juice; return to boil.
4. Add cornstarch mixture and stir until thickened.
5. Pour over Brussels sprouts and serve.