Brussels Sprouts in Beer

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb Brussels sprout, fresh
•  beer, any brand,to cover
• 1⁄2 teaspoon salt
• 2  tablespoons butter

Directions

1. Trim and wash sprouts.
2. Place in a medium-size saucepan and pour enough beer over them to cover.
3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
4. Add more beer if needed, as liquid evaporates.
5. Drain; add salt and butter.
6. Serve hot.