Brussels Sprouts Hash
Ready In: 20 mins
Serves: 8
Ingredients
- 3 slices bacon, cut into 1/2-inch pieces
- 3 pints Brussels sprouts, cleaned, trimmed, halved lengthwise and sliced into 1/2-inch ribbons (to clean Brussels sprouts, trim off root ends and peel off the first few leaves)
- 1 large sweet onion, chopped coarsely
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- salt and pepper
Directions
- Saute bacon in a large saute pan over medium heat until crisp. Remove bacon to a plate lined with paper towels.
- Reserve fat in pan. Add onion and saute on medium heat until softened. Add salt and pepper to taste. Add Brussels sprouts and garlic. Saute until soft, about 4 minutes.
- Return bacon to pan and cook until heated, about 1 minute more.
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