Brussels Sprouts Dijon

Easy, simple and quick. Some red pepper flakes could be added for some extra heat.

• Ready In: 23 mins
• Serves: 4-5

Ingredients

• 1  lb Brussels sprout, trimmed with x cut on bottom
• 2  tablespoons water
• 2  tablespoons lemon juice
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons Dijon mustard

Directions

1. Place sprouts and water in a 1 quart casserole dish.
2. Cover and microwave on high 7 minutes or until tender-crisp then drain.
3. Add remaining ingredients.
4. Toss together to coat sprouts.
5. Serve.