Brussels Sprouts Chips

A quick and healthy snack. Addictive!!!! Feel free to use ghee in place of the olive oil.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup Brussels sprout, leaves (outer leaves from 1 pound of sprouts)
• 1  tablespoon olive oil
•  salt
•  lemon zest

Directions

1. Preheat oven to 350 degrees.
2. Mix the leaves, olive oil and salt (to taste) in a large bowl.
3. Place in single layer on a cookie sheet.
4. Bake for 8-10 minutes until edges are crispy.
5. Top with lemon zest.
6. Serve immediately.