Brussels Sprouts Casserole

I love Brussels sprouts almost as much as I do cabbage and this is the BEST recipe I have ever had. I love this one. It is really yummy.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  quart Brussels sprout
• 2  tablespoons  melted butter
• 3  tablespoons flour
• 1  teaspoon salt
• 1⁄2 cup  hot tomato juice
• 1  cup milk
• 1⁄4 cup  grated American cheese

Directions

1. Cook sprouts in boiling salted water for 15 minutes or till tender.
2. Blend butter, flour and salt in top of double boiler. Stir in tomato juice. Stirring constantly, blend in the milk.
3. Cook, stirring constantly, until thick.
4. Place sprouts in a greased casserole dish. Cover with sauce and sprinkle with the cheese.
5. Brown in oven at 350 degrees for 15 minutes.