Brussels Sprouts and Carrots
Ready In: 32 mins
Serves: 4-5
Ingredients
- 1 lb Brussels sprout, trimmed with x on bottom
- 2 tablespoons water
- 4 medium carrots, sliced 1/4 " thick
- 1⁄2 cup cream of mushroom soup
- 1 teaspoon dried thyme
- 1⁄4 cup low-fat milk or 1⁄4 cup skim milk
- 1 teaspoon lemon juice
- 1⁄2 teaspoon celery seed
Directions
- Place sprouts, carrot and water in 1 1/2 quart casserole.
- Microwave covered on high 7-9 minutes , until tender-crisp.
- Combine soup, thyme, milk, lemon juice and celery seeds in small bowl.
- Microwave uncovered on high 1 minute.
- Add to drained vegetables and toss to coat.
- Microwave on high covered for 1 minute.
- Let stand 1 minute and serve.
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