Brussels Sprouts #1 (Roasted With Walnuts)
- Reviews 4
Ready In: 45 mins
Serves: 2-4
Ingredients
- 1 lb small to medium Brussels sprout
- 1 1⁄2 tablespoons olive oil
- 1 teaspoon balsamic vinegar (or more)
- 1⁄4 teaspoon black pepper
- 1⁄2 cup chopped walnuts (or a bit less)
Directions
- Preheat oven to 375 degrees.
- Bring a medium pot of water to a boil.
- Wash sprouts, trim the bottoms, and remove outer leaves. Cut an X in the stem to promote even cooking.
- Add Brussels sprouts to the pot and cook for 5 minutes.
- Drain well.
- Return to pot.
- Stir in oil, vinegar, and pepper.
- Spray a shallow roasting pan with olive oil spray.
- Spread sprouts in pan.
- Bake for 10 minutes.
- Stir.
- Bake for another 10 minutes.
- Remove from oven and add walnuts.
- Bake for an additional 5 minutes.
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