Brussels Sprout Salad With Avocado & Pumpkin Seeds

Found this in a magazine

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 tablespoons lemon juice
• 1⁄2 teaspoon Dijon mustard
• 3  tablespoons  extra-virgin olive oil
•  salt and pepper, to taste
• 1  lb Brussels sprout, trimmed, leaves separated
• 2  tablespoons  pumpkin seeds, toasted
• 1  avocado, sliced

Directions

1. Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper.
2. Toss dressing with brussels sprout leaves and pumpkin seeds. Gently stir in avocado and adjust seasoning.