Brussels Sprout Salad

Shaved Brussels sprout salad with Parmesan cheese and pomegranate.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  cups  raw shaved Brussels sprouts (shaved using a mandolin)
• 1⁄2 cup  shredded parmesan cheese
• 1⁄2 cup  pomegranate arils
• 1⁄3 cup fresh lemon juice
• 1⁄4 cup olive oil
• 2  tablespoons honey
• 1  tablespoon red wine vinegar
•  salt, pepper, crushed red pepper to taste

Directions

1. In your serving bowl, whisk together the lemon juice, olive oil, honey, and vinegar. Toss in your shaved sprouts and arils and toss to coat in the dressing.
2. Mix in salt, pepper, and crushed red pepper to taste. Sprinkle the cheese on top and serve.