Brussel Sprouts With Carrots

Zaar World Tour 8: France

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb Brussels sprout
• 1  lb carrot, baby snack size
• 1  cup water
• 2  tablespoons butter
• 2  tablespoons shallots
• 1⁄4 teaspoon cumin
• 1  teaspoon pepper
• 2  tablespoons parsley
• 1  tablespoon lemon juice

Directions

1. Boil brussel sprouts and baby carrots together.
2. Cook 10 minutes until veggies are as tender as you like.
3. Melt butter in skillet; add shallots; brown; add cumin and pepper.
4. Drain veggies and add to saute pan; cook until a little browned.
5. Sprinkle on parsley and lemon juice.