Bruschetta With Mushrooms

This I found in an enclosure for Tuscan inspired hand-painted pasta dishes. I can't remember what the product was, though.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  button mushrooms
• 1  large garlic clove, minced
•  minced fresh parsley
• 3  tablespoons extra virgin olive oil
• 4  slices  bread (French baguette, plain white bread "or" any other of your choice)
•  parmesan cheese, slivers
•  salt, to taste
•  fresh coarse ground black pepper, to taste

Directions

1. Saute clove of garlic in three tablespoons of extra-virgin olive oil for 2-3 minutes, toss in sliced mushrooms and chopped parsley; add salt and pepper, to taste.
2. Saute for a few minutes and remove.
3. Lightly toast the bread on both sides and put spoonfuls of mushrooms on each slice and top with thin slivers of Parmesan.
4. Serve with a crisp, light fruit wine which is perfect with this simple antipasto.
5. Enjoy!