BRUSCHETTa TOASTS

This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website.

• Ready In: 13 mins
• Serves: 16

Ingredients

• 1  loaf  French bread
• 2  tablespoons olive oil
• 1⁄2 teaspoon parsley flakes

Directions

1. Preheat oven to 425°F Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
2. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
3. If not using immediately, store cooled toast in airtight container.