Bruschetta Stuffed Chicken

I found this recipe in a Kraft Food and Family Magazine, and I couldn't wait to try it. It makes for an incredibly moist, and totally delicious meal. I like serving some light pasta on the side, with tomatoes and olive oil. The recipe recommends using Kraft's Roast Red Pepper with Parmesan Italian Dressing.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 (14 ounce) can Italian-style diced tomatoes, drained
• 1 1⁄4 cups  shredded mozzarella cheese, divided
• 1⁄4 cup fresh basil, chopped
• 1 (6 ounce) package  seasoned stuffing mix
• 4  boneless skinless chicken breasts
• 1⁄3 cup  Italian dressing

Directions

1. Preheat the oven to 350 degrees.
2. Combine tomatoes, 1/2 cup of cheese, basil, and stuffing mix. Stir until ingredients are combined and moistened.
3. Butterfly cut the chicken breasts to create a pouch.
4. Spread stuffing mix in each chicken breast. Use toothpicks to close them up and hold them together. Place in a lightly greased baking dish.
5. Drizzle with Italian dressing.
6. Bake for 40 Minutes. 5 minutes before chicken is done, sprinkle with remaining cheese.