Bruschetta Strozzapreti (Curly Pasta)
- Reviews 5
Ready In: 12 mins
Serves: 3
Ingredients
- 400 g other Italian pasta (strozzapreti, curly pasta)
- 1⁄2 medium red onion
- 1 garlic clove
- 2 medium ripe tomatoes (hydroponic if you can, vine would do nicely as well)
- 1 pinch salt
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil (your favourite)
Directions
- cook pasta in boiling water and drain.
- dice onion, garlic (finely) and tomatoes.
- mix tomato mix in bowl with salt and add balsamic vinegar, soak.
- mix pasta with tomato mix.
- drizzle olive oil and mix.
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