Bruschetta Pasta

Lovely garden fresh bruschetta over pasta. evolved from Canadian Living mag.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  lb spaghetti
• 3  large tomatoes
• 1  cup  packed fresh basil or 1⁄2 teaspoon dried basil
• 1⁄3 cup  grated asiago cheese or 1⁄3 cup romano cheese or 1⁄3 cup parmesan cheese
• 1⁄3 cup  finely chopped red onion
• 1⁄4 cup capers, rinsed
• 2  tablespoons extra virgin olive oil
• 1  tablespoon wine vinegar
• 2  cloves garlic, smashed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
2. Reserving 1/3 cup of the cooking liquid, drain and return to pot.
3. Meanwhile, chop tomatoes.
4. Chop basil finely.
5. Add tomatoes and basil to pasta.
6. Add reserved cooking liquid, cheese, red onion, capers, olive oil, vinegar, garlic, salt and pepper.
7. Toss to coat.