Bruschetta Pasta

This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have on hand.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lb spaghetti (I use whole wheat)
• 1 (28 ounce) can diced tomatoes
• 1  teaspoon olive oil
• 3  garlic cloves, minced
• 1  teaspoon basil
• 1  teaspoon oregano
• 1⁄2 teaspoon onion powder
•  salt and pepper
• 1⁄4 cup  balsamic vinegar
• 1⁄3 cup parmesan cheese

Directions

1. Cook pasta according to directions.
2. Saute garlic in olive oil for 1 minute.
3. Add remaining ingredients except Parmesan cheese.
4. Turn heat to low and simmer, covered for 10 minutes.
5. Toss sauce with spaghetti and Parmesan cheese and serve.