Bruschetta Minute Steaks

Bruschetta flavors made easy with a cheese, tomato and stuffing topping. From Kraft Food and Family Magazine

• Ready In: 37 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 1 1⁄2 lbs  boneless beef steaks (1/4 to 1/2 inch thick, 6 thin steaks) or 6  small boneless skinless chicken breast halves or 6  boneless pork chops (1/4 inch thick)
• 2  large tomatoes, chopped
• 1  yellow pepper, finely chopped
• 1⁄4 cup  kraft zesty  Italian dressing
• 1 (6 ounce) package chicken stove top stuffing mix, prepared
• 1  cup  shredded mozzarella cheese

Directions

1. Heat oil in large skillet on med-high heat.
2. Add steaks; cook 1 minute on each side or till lightly browned on both sides. Add 4 more minutes on each side if using chicken or pork.
3. Meanwhile, mix tomatoes, peppers, and dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese.
4. Reduce heat to med-low; cover. Simmer 3 to 5 minute or till cheese is melted and steak is cooked to desired doneness.