Bruschetta Chicken Bake

Another recipe from Food and Family magazine

• Ready In: 50 mins
• Serves: 6

Ingredients

•  diced tomato
• 1 (6 ounce) package  stuffing mix for chicken
• 1⁄2 cup water (or substitute broth)
• 2  garlic cloves, minced
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 1  teaspoon dried basil
• 1  cup mozzarella cheese, shredded

Directions

1. Preheat oven to 400. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water, and garlic; stir just until stuffinf mix is moistened. Set aside.
2. Place chicken in 9x13-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
3. Bake 30 minutes or until chicken is cooked through.