Bruschetta Chicken Bake

I got this recipe from the fall edition of Kraft What's Cooking.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (19 ounce) can  aylmer accents Italian stewed tomatoes, undrained
• 2  garlic cloves, minced
• 1 (120 g) package  chicken stuffing mix
• 1⁄2 cup water
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 1  teaspoon dried basil leaves
• 1  cup mozzarella cheese, shredded

Directions

1. Preheat oven to 400 degrees F.
2. Place tomatoes with liquid in medium bowl.
3. Add garlic and stuffing mix; stir just until stuffing mix is moistened.
4. Set aside.
5. Place chicken in a 13x9 inch baking dish; sprinkle with basil and cheese.
6. Top with stuffing mixture.
7. Bake 30 min or until chicken is cooked through.