Bruschetta Chicken and Mushrooms
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 8 ounces sliced mushrooms
- 4 slices mozzarella cheese
- 2 ripe tomatoes
- 10 fresh basil leaves
- 1⁄2 cup chopped white onion
- 1 minced garlic clove
- 8 slices French bread
- 1 teaspoon italian seasoning
- 1 tablespoon butter
- salt and pepper
- olive oil
Directions
- Preheat the oven to 350°F
- Brown the chicken breasts in a small amount of olive oil.
- Remove chicken and add butter. Saute mushrooms and garlic in butter until soft.
- Place browned chicken on cookie sheet.
- Top with sauteed mushrooms and slice of mozzarella cheese.
- Spread french bread with butter or olive oil.
- Place around chicken on cookie sheet.
- Place cookie sheet in oven for 10 minutes, or until cheese is melted and bread is toasted.
- Meanwhile, dice tomatoes, onions, and basil.
- Mix tomatoes, italian seasoning, onions and basil in a small bowl with salt and pepper to taste.
- Remove chicken and bread from oven.
- Place bread on serving plate.
- Top with chicken/mushroom/cheese mixture.
- Add 1/4 of tomato mixture to the top.
- Serve and enjoy!
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