Bruschetta Chicken

I haven't tried this recipe, but it looks delicious and I cant wait to try it. I found it on the tasteofhome.com website.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 pieces of chicken

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 cup egg substitute
• 4  boneless skinless chicken breast halves (1 pound)
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  dry breadcrumbs
• 1  tablespoon butter, melted
• 2  large tomatoes, seeded and chopped
• 3  tablespoons  minced fresh basil
• 2  garlic cloves, minced
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.
2. Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.