Bruschetta Baked Potatoes

Wish I could take credit for this, but mom found it in a Canadian Living Magazine - very tasty!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  large potatoes, baked
• 2  roma tomatoes, chopped
• 2  of crushed garlic cloves
• 1  chopped green onion
• 1  tablespoon  of shredded fresh basil
• 1⁄4 cup olive oil
• 1⁄4 cup  balsamic vinegar
•  salt and pepper
•  parmesan cheese, to top (optional)

Directions

1. Make a slit down the center of the potato, open and fluff with a fork.
2. Mix remaining ingredients in a bowl.
3. Spoon over top of the potatoes- serve.
4. Optional- top with grated Parmesan cheese- yummy!