Bruschetta
- Reviews 4
Ready In: 30 mins
Yields: 1 appetizer plate
Ingredients
Directions
- Chop tomatoes into tiny pieces.
- In a large bowl, combine olive oil, garlic, and basil.
- Amounts will vary depending on your taste.
- Cut baguette into medium slices and brush both sides with olive oil.
- Bake at 350 until almost crisp.
- Spoon bruschetta mixture onto baguette slices.
- Top with parmesan and bake at 350 until parmesan is mostly melted.
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