Bruschetta

Ah,the bounty of summer!!I customized the recipe to my own taste(isn't that almost always the case?)

• Ready In: 13 mins
• Serves: 6

Ingredients

• 7  roma tomatoes, cut finely
• 4  garlic cloves, minced
• 1  cup  yellow pepper, cut finely
• 1  cup  red pepper, cut finely
• 1  cup red onion, cut finely
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup  balsamic vinegar (i never really measure)
• 1⁄3 cup olive oil, i never really measure
•  salt and pepper
• 3  garlic cloves, cut in half
• 1 -2  French baguette

Directions

1. Mix the first 5 ingredients together.
2. Add oil and vinegar, and salt and pepper.
3. Set aside in the fridge covered.
4. Slice the bagettes and place on cookie sheet slightly toast in oven.
5. When done immedately rub with garlic.
6. Top each bagette with tomato mixture and serve!