Brunswick Stew
Ready In: 6 hrs
Serves: 40
Yields: 16 quarts
Ingredients
- 2 quarts turkey stock
- 2 lbs turkey meat
- 1 rabbit (cut up) (optional)
- 1 squirrel (optional)
- 3 quarts tomatoes (canned)
- 5 onions (chopped)
- 1 tablespoon butter
- 5 potatoes (peeled and cubed)
- 1 lb baby lima beans
- 1 1⁄2 lbs white shoepeg corn
- 1⁄2 cup sugar
- 1 teaspoon fresh ground pepper
Directions
- Put stock, meat, and tomatoes in large stock pot and simmer gently.
- Add potatoes.
- Sauté onions in butter and add to pot.
- Simmer this for 3 to 5 hours.
- Add limas, corn, sugar, and pepper last 30 minutes of cooking.
- Stir frequently to keep from scorching bottom of pan, or put on "reducer".
- Correct seasoning and serve.
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