Brunede Kartofler

I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 750  g small potatoes, cooked
• 125  g sugar
• 8  tablespoons butter, melt

Directions

1. Melt the sugar in a large frying pan over low heat.
2. Leave to simmer for a few minutes until it turns goldenbrown.
3. Stir in the melted butter.
4. Add potatoes, not to much at a time, you still have to be able to move them.
5. Keep stirring until the potatoes are evenly coated with the caramel.
6. Put them in a preheated serving dish and proceed until all potatoes are done.
7. Enjoy!