Brunch Time Potato and Bacon Casserole

Ready, Set, Cook! Special Edition Contest Entry: This casserole makes a wonderful lazy weekend brunch. Very colorful. the cumin and cilantro give it a flair that takes it out of the ordinary. It is Very important to drain the spinach really well, or you'll have water in your casserole !

• Ready In: 1 hr 20 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 1 (20 ounce) bag  Simply Potatoes® Shredded Hash Browns
• 1  medium red bell pepper, chopped
• 1  medium onion, chopped
• 1  lb bacon, fried, drained, & crumbled
• 1 (4 ounce) jar sun-dried tomatoes, drained and chopped
• 1  cup monterey jack cheese
• 1  teaspoon cumin
• 2  teaspoons dried cilantro
•  seasoning salt
•  pepper
• 5  large eggs, beaten
• 1⁄2 cup milk
• 1  teaspoon baking powder

Directions

1. combine all ingredients except eggs,milk & baking powder in large bowl.
2. mix well & transfer to 2 qt casserole.
3. beat eggs,milk, & baking powder together & pour over casserole.
4. bake at 350 for 1 hour.